The Ministry of Agriculture, Irrigation, and Livestock stated that saffron production has increased this year compared to the previous year.
Misbahuddin Mustaeen, spokesperson for the ministry, attributed this increase to favorable rainfall, the use of new cultivation and harvesting methods, and the distribution of improved saffron bulbs to farmers.
“A total of 40 metric tons of saffron have been collected in the country. Herat province leads in production, accounting for 90% of the total saffron produced nationwide,” he added.
The Chamber of Commerce and Investment has called for greater facilitation for saffron farmers to develop and boost saffron cultivation and production.
Khan Jan Alokozai, a member of the chamber’s board of directors, said: “There have been some advancements in this area, which is promising. However, farmers need more support. This support should come from both international organizations and the Islamic Emirate.”
Mohammad Nabi Afghan, an economic expert, highlighted the challenges in saffron exports and said: “In the past, organizations like USAID and global institutions supported farmers and orchard owners. This support included the transportation of products via cargo, air, or land. Unfortunately, such support no longer exists.”
Meanwhile, the World Food Programme (WFP), in its latest report, announced that it is supporting Afghan saffron farmers by providing seeds, necessary expertise, and assistance in cultivation and processing.